In the charming village of Bridge, within the Nailbourne Valley, lies this Grade II listed 16C pub with low beams, open fires and plenty of character. The highly skilled cooking is available in a range of forms, from snacks like buttermilk fried chicken to dishes cooked over charcoal in the Josper oven, which feature on the seasonal à la carte. Prime seasonal produce like line-caught turbot is treated with exacting detail by the chefs, resulting in beautifully seasoned dishes. They have a period cottage nearby for those looking to stay the night.