It's impossible to pass by this charming meyhane, a traditional tavern, where the conviviality is infectious. The wide range of cold and hot mezze on offer is based on recipes that are sometimes centuries old. Think sea bass steeped in herbs and spices in an earthenware pot for 10 days, or subtly spicy dolmasi stuffed with lentils. And then there is the intensely flavoursome lamb that melts in the mouth… Watch out, or you will end up ordering everything on the menu!