BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The contemporary-influenced cooking here, which also showcases some international influences, is centred around several menus: one, a more reasonably priced “Mediodía” (midweek lunch only), and two more extensive menus entitled Baló and Degustación. This contemporary-style restaurant boasts a stylish and comfortable decor, pleasant lighting, as well as an attractive glass-fronted private dining room. We loved the squid noodles with chicken skin crumble, shiso and chicken tea!