Located not far from the town centre, this restaurant offers friendly, professional service and three tasting menus including the particularly appealing 8-course “La vera esperienza Musciora”. The dishes here pay tribute to Sardinia’s culinary traditions, while the ingredients are all sourced from the region, as are most of the wines. Highlights include the cuttlefish, potato and pea, and the Su Filindeu pasta (served in a seafood broth).