ViaMichelin
La Table du Sommelier
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money.
Location
20 rue Porta
81000 Albi