justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
justine/Du Bruit en Cuisine
Justine/Du Bruit en Cuisine
Du Bruit en Cuisine
Michelin Guide
Modern Cuisine
The Michelin Guide's review
A chef who trained in several Ducasse establishments is at work in this genuine gourmet bolthole. Mathieu Lévèque creates up-to-the-minute, ingredient-led cuisine and accomplishes nice work with his jus, sauces and condiments. The flavours are well defined, a case in point being the suckling lamb with peas and morels. An ambitious restaurant that looks set to continue to cause a stir!
Location
12 allée Mortarieu82000 Montauban